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Unread 12-07-2012, 12:53 PM   #5
aawa
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I would perosnally do the butt whole instead of cutting it down since it is just an 8lber. Pork butts are relatively cheap so trying different methods isn't too bad for future cooks. I do my pork butts in my Mini WSM and they turn out great no matter what method you use, hot and fast or low and slow.
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