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Unread 12-07-2012, 12:28 PM   #4
somebody shut me the fark up.

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Join Date: 05-10-06
Location: Overland Fark, KS
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For raw sausages, my favorites to pick up at the butcher and put in smoke are brats and bbq sausage (that's what they call it and it's good but I don't know the recipe). For cooked sausages, I really love garlic knockwurst and kielbasa.

Can't forget about fatties either!
Chris Baker
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