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Unread 12-07-2012, 12:15 PM   #1
neuyawk
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Default Favorite Commerically made sausage to smoke?

I know a bunch of you make your own sausage but I'm talking about already premade sausages like Brats. It needs to be in a casing so all fatties are out.

I smoked commerical italian sausages before and I honestly don't see an improvement with the smoke. I really enjoy eating Johnsonville Brats so I might give that a shot.

Anyone got a favorite sausage they buy from the butcher they like to smoke? Especially regional ones like German Bratwursts, English Cumberlands, Polish Kielbasas (though I never see them raw).
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