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Old 12-07-2012, 12:12 PM   #1
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Join Date: 03-26-12
Location: San Antonio tx
Default Boston Butt Question

I have about an 8.5 pound bone-in boston butt thawing out in the fridge right now. Could I cut that in half and cook two separate butts? Any problems with this? I wanted to try two different methods and possibly cut down on the cooking time?
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