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Old 12-07-2012, 10:50 AM   #12
is one Smokin' Farker

Join Date: 05-21-11
Location: Athens, Georgia

My plan is to do some pepper beef stout again. We really enjoyed it the first time that I made it. If my bacon is done curing then I will smoke it as well. Should be a great weekend.
Yoder YS640 with Comp Cart, Gateway Drum, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Coleman Roadtrip
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