View Single Post
Old 12-07-2012, 11:50 AM   #12
chrischandler71
Full Fledged Farker
 
Join Date: 05-21-11
Location: Athens, Georgia
Default

My plan is to do some pepper beef stout again. We really enjoyed it the first time that I made it. If my bacon is done curing then I will smoke it as well. Should be a great weekend.
__________________
Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe
chrischandler71 is offline   Reply With Quote