View Single Post
Old 12-07-2012, 10:22 AM   #6
Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA

Originally Posted by Flying_Spaghetti_Monster View Post
First off I understand the difference between grilling, and smoking. I was planning on smoking a pork shoulder, and some ribs low, and slow on saturday. If the weather was to bad I planned on switching that to just GRILLING steaks. My pit is heavy non UDS BS. It is 3/8" thick on my main chamber, and 1/2" thick on my fire box. She holds heat just never had her working in the snow. I enjoy cooking in any weather. I will freeze my ass off grilling good steaks when others are making shake, and bake. Or dare I say..... Pan frying a steak
My apologies - I wasn't clear on what you were saying originally. However, when I reread your original post I realize where I went wrong.

Weber Performer w/smokenator
WSM 22.5"
White Thermapen
Ex-pat Canadian

[B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B]
bmonkman is offline   Reply With Quote