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Old 12-07-2012, 10:46 AM   #5
On the road to being a farker
Flying_Spaghetti_Monster's Avatar
Join Date: 10-13-12
Location: Farmington, Utah

First off I understand the difference between grilling, and smoking. I was planning on smoking a pork shoulder, and some ribs low, and slow on saturday. If the weather was to bad I planned on switching that to just GRILLING steaks. My pit is heavy non UDS BS. It is 3/8" thick on my main chamber, and 1/2" thick on my fire box. She holds heat just never had her working in the snow. I enjoy cooking in any weather. I will freeze my ass off grilling good steaks when others are making shake, and bake. Or dare I say..... Pan frying a steak
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