Originally Posted by K80Shooter
IMHO no one should try sharpening a Shun or any other good knife until you have learned how to sharpen.
Grab a couple of old knives or get something from a pawn shop to learn on, once mastered then move on to your good knives. As with anything it takes practice to master knife sharping.
thanks for the input, I have a local kitchen shop that sharpens knives maybe I should just let him do it, that way I have someone else to yell at!
A shout out to some awesome sponsors. The BBQ Guru,Dixie Meat Rub, The Ingredient store (FAB), Shippensburg Beverage Center and D & T Electric. Thank You.