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Unread 12-07-2012, 09:19 AM   #3
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
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That is like the cold smoke generator that I use It is very easy. I use a wild cherry saw dust too Gore has a good and easy curing method and Don Marco has a great tutorial for cold smoking salmon. I have used both and like both a lot
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