I have a 5 pound belly in the fridge curing. I got mine at a local Hispanic grocery. Check your local Asian, and Hispanic grocery stores. I was having the same problem finding them. I had a butcher who wanted 3.79 pound, but the Hispanic grocery sold it to me for 1.99 pound. Anyway, this is my first attempt at Bacon. My belly has been curing for 5 days. How much liquid should I see in the bag? I do have some liquid, just not a bunch. I bought a Buckboard bacon cure from BassPro to do mine. Will this work okay?
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Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe