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Old 12-07-2012, 08:53 AM   #1
On the road to being a farker
Flying_Spaghetti_Monster's Avatar
Join Date: 10-13-12
Location: Farmington, Utah
Default Cooking in cold weather.

I have a cook planed for saturday, but the weather says it will be in the low 30's, and snowing up to an inch. Thinking about canceling, and just grilling steaks for me, and my girlfriend. Question is how hard would it be to fight the weather. I have held temp well at 40 degrees, but it was dry out side.
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