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Unread 12-07-2012, 08:09 AM   #6
chingador
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Join Date: 10-18-06
Location: Houston, TX
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I am hosting my company's Christmas party at my house tomorrow. I am smoking two whole beef tenderloins on the UDS. I will also be doing a pork and shrimp paella on the Primo XL. I am also going to smoke about 10 links of boudain on the UDS for appetizers.
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Primo Oval XL, BPS drum, Weber gasser
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