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12-07-2012, 08:48 AM
is one Smokin' Farker
Join Date: 05-08-12
Originally Posted by
I like grits but I am talking polenta, just calling it cornmeal mush as it is known around hear.
Gotcha. We do polenta in chicken broth and add cheese and red pepper flakes
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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