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Old 12-07-2012, 08:33 AM   #14
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Join Date: 10-20-12
Location: Hartwell, GA

Originally Posted by Sleepy Smoker View Post
Looks amazing! In fact, the entire plate does. Got any leftovers?

Not to derail the thread, but I can't help but drool at that biscuit on the plate. Any chance you could post a link to a recipe (or detail your method)?
I'll have to get my wife to answer you on the biscuits, they are absolutly amazing. She's been making them for me for over 30 years.

Originally Posted by Just Pulin' Pork View Post
Damn that looks good! What is the glaze? What is the ratio of the brine?
Check out this link for the brine and chicken recpie

For the glaze google "Jazzy Hog Compition Barbecue Glaze", I used this as a stater then added/changed things till I got it how I wanted it.
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