Thread: pulled chicken
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Old 12-07-2012, 07:04 AM   #1
K-Train
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Default pulled chicken

Gotta make pulled chicken for my school holiday party. What do you guys use? For pure ease I've used boneless/skinless thighs in the past. However I'm thinking using bone in and skin on thighs may make for a moister finish. What do you all recommend? Thanks
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