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Unread 12-07-2012, 06:52 AM   #9
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
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I like to remove what coals are on the top, then shake out ash and place old back on top. My thinking is that the old coals has some drippings left on them and helps starts the flavoring. Not sure if it realy does but it sure smells good starting out.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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