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Unread 12-06-2012, 11:09 PM   #1
Found some matches.
Join Date: 11-26-12
Location: Seattle, WA
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Default Cold Smoked Nova Lox?


Thanks for all the replies on my other post. I ran across this article... it seems very close to what I was looking to do. Anyone tried this sort of thing? Recommend? No? Any alterations?

I've got a Brinkmann el-cheapo, a decent thermometer and a seal-a-meal.


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