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Unread 12-06-2012, 11:09 PM   #1
Suntower
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Join Date: 11-26-12
Location: Seattle, WA
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Default Cold Smoked Nova Lox?

Hi,

Thanks for all the replies on my other post. I ran across this article... it seems very close to what I was looking to do. Anyone tried this sort of thing? Recommend? No? Any alterations?

I've got a Brinkmann el-cheapo, a decent thermometer and a seal-a-meal.

http://www.sffishing.com/recipes/Smo...structions.htm

TIA,

---JC
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