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Unread 12-06-2012, 10:07 PM   #4
MisterChrister
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Join Date: 04-28-12
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Unless you're after the wow factor, break it down. More bark (which is a texture and flavor component that most people prefer), way faster and more predictable cook times, and just as juicy especially when done in your temp range. Just don't remove the bone. Just my $.02
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