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Unread 12-06-2012, 09:32 PM   #1
On the road to being a farker
Join Date: 10-20-12
Location: Hartwell, GA
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Default PatioDaddio 4-Layer Chicken

Saw where PatioDaddio did a video on his 4-layer bbq chicken, it looked so good that I had to try it.

I'm here to tell you it was the best chicken I've ever ate.

1st I brined the birds for 6 hours in kosher salt, apricot nectar and montreal chicken.

Next I patted dry and coated inside and out with McCormicks sweet & smokey rub. Sprayed with oil and sat them on cans with apple juice (could'nt find the small cans of apple juice so I used pepsi cans, tight fit)

Put them in the egg with indirect heat for about 1 hour at 350-375 degrees, removed when therm. indicated 170 in the thigh.

Sauced with some glaze I have been working on and threw them back on the egg for about 15 min.

Removed and cut in half then applied some more glaze ( notice the shine ) plated then serverd.

Thanks PatioDaddio!
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