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Unread 12-06-2012, 09:06 PM   #18
Babbling Farker
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Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Jalapenos are grown and graded for heat, most restaurants use mild jalapenos. There was a thread here awhile back about this. Try doing a search but if you find a restaurant that uses the mild ones ask if you can order some or buy some.

I have not tried the milk or oil and will give that a try because as much as I like the heat there are times I just want the taste and my wife would love to have it that way. I have gutted them but they still have a lot of heat to me.
Lg Spicewine on trailer
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2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
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