Thread: Cornmeal mush.
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Unread 12-06-2012, 08:53 PM   #8
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Originally Posted by SchatzSea View Post
My grandma used to make mush. I barely remember it, but she'd make it, slice, and fry. Pretty good stuff. Thanks for the brief trip down memory lane!

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Yep I like it best with a crispy fried skin, was thinking of cubing it and deep frying for an extra crispiness.
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