Originally Posted by SchatzSea
My grandma used to make mush. I barely remember it, but she'd make it, slice, and fry. Pretty good stuff. Thanks for the brief trip down memory lane!
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Yep I like it best with a crispy fried skin, was thinking of cubing it and deep frying for an extra crispiness.
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.