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Unread 12-06-2012, 08:31 PM   #10388
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Join Date: 08-28-12
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Originally Posted by FORY View Post
I would not prefer a remote one... I like sitting having a beer whle watching the smoke coming out of the UDS.

I'm talking about something like this:

But I'm not asking about price per se... I'm talking about performance... what would be better?

I have a Thermoworks along those lines as a backup / 2nd meat monitor that's very inexpensive but does a great job. Model TW306B. Simple controls, temp alarm, easy to read, and magnet on the back so it'll even stick to a steel UDS. $20

~ [I]Scott[/I] ~
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