Originally Posted by FORY
I would not prefer a remote one... I like sitting having a beer whle watching the smoke coming out of the UDS.
I'm talking about something like this:
But I'm not asking about price per se... I'm talking about performance... what would be better?
I have a Thermoworks along those lines as a backup / 2nd meat monitor that's very inexpensive but does a great job. Model TW306B. Simple controls, temp alarm, easy to read, and magnet on the back so it'll even stick to a steel UDS. $20
~ Scott ~
Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress