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Old 12-06-2012, 08:04 PM   #7
Full Fledged Farker

Join Date: 08-28-12
Location: San Jose, CA

See, that's where I'm at. I do wind up using the 26 more often since I got it. Parly because its easier to achieve and hold low temps for kettle smoking than on the 22, but still does a great job with high temp grilling. Maybe it's time to pare back to the 26, a UDS, and then work on getting a kamado...
~ [I]Scott[/I] ~
[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum Weber 26.75 Kettle Akorn Kamado ET 732 Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen UDS In Progress
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