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Unread 12-06-2012, 07:51 PM   #3
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He is correct. That's the best way to retain the moisture, not overcook the meat.

Personally what I do is I pull the pork even if its purpose is to be future leftovers or "quick que." then I add family sized portions into a vac seal with some of their natural juices, and just take those bags from the freezer and toss em in some boiling water until they're DONEZO!
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