He is correct. That's the best way to retain the moisture, not overcook the meat.
Personally what I do is I pull the pork even if its purpose is to be future leftovers or "quick que." then I add family sized portions into a vac seal with some of their natural juices, and just take those bags from the freezer and toss em in some boiling water until they're DONEZO!
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The Life of the Knife is Ended By! The Wife.
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