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Old 12-06-2012, 07:34 PM   #1
On the road to being a farker
Join Date: 11-14-10
Location: Meridian, MS
Default Bacon- Before I Start......

I decided I need to make some bacon after reading all about it here. Maybe some sausage too!

Question is do you think I can successfully smoke at 180 degrees on my UDS?
I have a BBQ Guru but I've never tried to go that low.

My UDS has 2 racks, would you use both racks?

For a normal cook I use 3-4 fist size chunks of wood, would you do anything different for bacon or sausage?

I'm having quite a time finding fresh pork bellies here. Sam's and 2 groceries looked at me like I was an alien. Think I'll try a small town custom meat packer about 30 minutes away and see.

UDS with BBQ Guru DigiQ, Weber Gasser, XL Big Green Egg, Charcoal Grill, Red Thermapen
deerslayer8153 is offline   Reply With Quote