Is there a recommended way to reheat Boston Butt?
I have a 8lb Boston Butt from Sam's Club that I double wrapped iin aluminum foil. The cooked butt went from my smoker to my cooler treatment and then straigt into my freezer for a few weeks.
It's now thawed and in my fridge.
What's the best method of reheating this butt in order to make pulled pork? Reheating it while still in the current foil would be grand. Couldn't I just plop this into the oven at a low temp for several hours? About how much temp and how many hours. Or is there a better way?