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Old 12-06-2012, 05:53 PM   #7
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

Originally Posted by Nitrofly View Post
Thats not a bad burn time for running a WSM @ 300.
I would add fuel every 5 hours running @ 250.
lift the barrel of push hot coals to one side fill ring with
more charcoal. I use lump in my WSM's

I've had about 14 hours at 260 to 270* with a full ring of new coal. Wind was not much of a factor though.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

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