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Unread 12-06-2012, 06:34 PM   #3
Hoss
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Join Date: 12-31-09
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I do whole shoulders A LOT.Treat it just as you would a butt.Cook it lo n slow til it is done.Much better than just a butt in my opinion.It is just the butt and picnic that have not been separated.Closest you will get to whole hog Q without cookin a whole pig.But then again,I like to taste the meat.Spices and such can be added by the individual consuming the meat.

Last edited by Hoss; 12-06-2012 at 11:14 PM..
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