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Unread 12-06-2012, 05:28 PM   #2
aawa
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I haven't done a shoulder before. But if you do the 20lb in 1 piece it will take a good while for it to be done. If you want to cut down the cook time you will want to cut it. I will say this, there is nothing quite as impressive than pulling out a huge hunk of meat when it is done.
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