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Old 12-06-2012, 05:25 PM   #1
On the road to being a farker
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Join Date: 07-14-12
Location: Kansas City
Default Whole pork shoulder help please

I have smoked about a dozen pork butts all around 5-6 lbs. This week I bought a big shoulder that is almost 20 lbs. Should I cut this thing in half or just plop the whole thing on my smoker. Any info that I should know about doing a whole shoulder is appreciated. I should also note that I now do the butts around 325-350.
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