A-MAZE-N Smoker, tube or maze?
So I've been told to put together my Christmas list recently and I want to get one of these cold smokers but I'm not sure which one. Ideally I'd like to be able to do cheese, bacon, salmon etc. So do I get the tube with the pellets or the maze with the sawdust or the maze with pellets? Help please.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ