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Unread 12-06-2012, 02:33 PM   #12
On the road to being a farker
Join Date: 10-20-12
Location: Hartwell, GA
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Originally Posted by Smokin' Gnome BBQ View Post
this looks pretty cool. here is my question, can a novice (me) pull this out of the box, read the instructions and use it with out destroying my knives. I would really have to ruin a Shun.

IMHO no one should try sharpening a Shun or any other good knife until you have learned how to sharpen.

Grab a couple of old knives or get something from a pawn shop to learn on, once mastered then move on to your good knives. As with anything it takes practice to master knife sharping.
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