Rib Membrane Question
When pulling it off. Do you go all the way to the bone, or split the 2 layers?
I've always split them, and have never had a problem. Just curious if anyone goes all the way to the bone.
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser
Thermapen, Maverick ET73, Maverick ET72
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