View Single Post
Old 12-06-2012, 02:10 PM   #8
Meat Meets Meat
On the road to being a farker
Join Date: 05-28-12
Location: Portland, or

So we hit up Podnahs last night for dinner. Here's a few pics:

I ordered the pot boss

Three sauces on the table. Mustard sauce, vinegar sauce and a more traditional Texas bbq sauce. All good

The meal. Green chili Mac and pinto beans for sides.

Overall, it was very good. Basic salt/pepper rubs and the meat didn't come sauced. Brisket and pork were a little dry but had good flavor. Spares were very good and moist. I also really like the sausage. Beans were tasty, especially with some crumbled corn bread on top. And that Mac was freakin amazing! Some of the best I've ever had. Service was great and they have quality beers on tap.

Here's a couple more pics
Co-head cook of Smokin' Timbers BBQ
Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co.
XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi
Meat Meets Meat is offline   Reply With Quote
Thanks from:--->