Very nice Ross! I'm going to have to try that too soon.
Originally Posted by Mexi "Q" Tioner
I usually put the mustard before I apply the rub. I noticed that you put the mustard after the rub. Just wondering if that makes any difference.
From what I read on another thread, Melissa's believes that mustard on the out side of the rub forces the rub into the meat. She doesn't think the mustard can be tasted once the ribs are done.
What is your take on her thinking re: mustard Ross?
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle