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Old 12-06-2012, 01:27 PM   #1
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Default Spare Ribs (pr0n)

Recent spares I did in my 22 1/2" WSM.

275F for about 4 1/2 hours. 3 hours unfoiled then about 1 1/2 hour foiled with squeeze butter, honey and brown sugar, until they passed the toothpick test. I used KBB and chunks of hickory.

Some of the best spares I've made.

First 2 racks rubbed.


Second 2 racks rubbed.


WSM lit.


Coming up to tempurature.


2 racks on the bottom grate.


2 racks on the top grate.


First rack done.


Second rack done.


Third rack done.


Fourth rack done.


Pot of ribs ready to eat.


Beer of the day.


Bob
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