Cornmeal mush is not quite polenta, it is not grits. Grits is made with hominy, chemically altered corn and polenta has a different texture. I like mush from time to time, but, not one of my favorites. I prefer grits, with cheese, or shrimp
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."