The BBQ BRETHREN FORUMS. - View Single Post

Deeg · 12-06-2012, 10:57 AM

My understanding is that foiling helps shorten "the stall" by preventing some of the moisture in the meat from evaporating. If this is true, wouldn't foiling result in moister meat?

12-06-2012, 10:57 AM	#18
Deeg Knows what a fatty is. Join Date: 08-24-12 Location: Boston, MA Downloads: 0 Uploads: 0	My understanding is that foiling helps shorten "the stall" by preventing some of the moisture in the meat from evaporating. If this is true, wouldn't foiling result in moister meat?