Wicked Edge, need feedback.
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12-06-2012, 10:38 AM
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
I own the Wicked Edge Pro Pac I. This is a quote of my first impressions of the system:
Originally Posted by
I bought the Pro Pack I and all I can say is, it puts a Wicked Edge on a knife!
Slice a mushy Roma Tomato like deli meat...check!
Slice paper without any jagged edges...check!
Please don't try to feel with your fingers how sharp a Wicked Edge sharpened knife is - it will cut you like a scalpel!
It is seriously a great product.
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
Last edited by NorthwestBBQ; 12-06-2012 at
Thanks from: --->
Smokin' Gnome BBQ
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