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Unread 12-06-2012, 09:53 AM   #29
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Join Date: 10-18-06
Location: Houston, TX
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My thermopen has been screwing me lately. I was cooking steaks and used the TP to get the temp. The thermopen registered 125 so I pulled the steaks. Took them inside and the steaks were medium well. How does that happen? Checked it in boiling water and the temp was on there.

My only guess is that the batteries might be going out. I replaced them last weekend, so hopefully it will be dependable. I am doing 2 whole tenderloins this Saturday and simply cannot afford for this to be off. I might have to buy a separate probe thermo just to keep it honest. Hate that.

Oh yeah, and mine is blue.

Primo Oval XL, BPS drum, Weber gasser
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