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Old 12-06-2012, 09:04 AM   #17
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
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I wrap racks of ribs tightly in foil, generally with an added, liquid mixture for an additional profile.

I pan my pork shoulders, briskets and beef ribs then wrap them tightly with foil.

Bob
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