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Unread 12-06-2012, 07:56 AM   #13
posey's_pork_pit
is one Smokin' Farker

 
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Join Date: 05-11-10
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Quote:
Originally Posted by Vision View Post
I got 1000' of natural colored butcher paper from restaurant dept and the stuff is very thin, it rips and is a pain to work with.
Try the white next time from RD ~ I bought the 18" x 1000; works like a charm.
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