Originally Posted by BBQ PD
I must say, that was some of the best brisket I have had in a really long time. Diffidently competition quality. If I were judging it, a solid 9 for taste and texture.
A pair of 9s wahoo! Coming from a CBJ & comp cook that you are, I'll gladly take that. I was happy with the taste & tenderness of the one I cooked for the last Bash but I'll admit it wasn't the best looking one I've cooked and I certainly wasn't going to build a box for anyone ;).
You guys are at risk of inflating my ego with the compliments but as Onehump pointed out, the Egg is a great brisket cooker so I won't let it go to my head.
It was great to see Onehump at the Bash and I'm glad to see him posting again!
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