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Unread 12-06-2012, 12:15 AM   #5
wct
Knows what a fatty is.

 
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Fill your amaz-n tube half full with cherry or apple pellets. Start it and let it burn for 2-3 hours. Vacuum pack your cheese for at least one week, (better if you can wait for 2-3 weeks, sometimes it's hard) and you have some of the best tasting smoked cheese there is.

As stated above, the amaz-n tubes are the only way to go.
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John
Rec-Tec#1165, Traeger 075 Texan (1990's model), Weber Genesis E-330, Bradley digital 6 Shelf Smoker
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