Fill your amaz-n tube half full with cherry or apple pellets. Start it and let it burn for 2-3 hours. Vacuum pack your cheese for at least one week, (better if you can wait for 2-3 weeks, sometimes it's hard) and you have some of the best tasting smoked cheese there is.
As stated above, the amaz-n tubes are the only way to go.
Rec-Tec#1165, Traeger 075 Texan (1990's model), Weber Genesis E-330, Bradley digital 6 Shelf Smoker[/SIZE]