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Old 12-05-2012, 11:39 PM   #31
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Join Date: 08-11-03
Location: Long Island, NY

Originally Posted by BBQchef33 View Post
for us, its only sweet for judges.. home and eatin stuff is savory.... rosemary, thyme, oregano and garlic.. no sugar for us... and no sauces.... but for contests, candy on a stick.
Originally Posted by Bigmista View Post
Funny thing is, if ask most judges, they don't care for sweet either.

i can believe that.., but I think sweet is the most familiar, and most neutral.

but to deviate to a hardcore savory(at a contest), or more traditional profile(like salt and pepper for instance) would come with a psychological risk from the cooks perspective.

that simply means i wouldnt have the balls to do it.
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