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Old 12-05-2012, 11:38 PM   #67
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I use a old Wusthof Chef's knife and I love it. But, it has it's purpose. I actually prefer it for processing large amounts of veggies for things like stews, soups and such when I am serving many people.
you won't always like the answer that you get - Ronelle

"perhaps...but then again...maybe not..."

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