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Unread 12-05-2012, 11:38 PM   #67
landarc
somebody shut me the fark up.

 
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I use a old Wusthof Chef's knife and I love it. But, it has it's purpose. I actually prefer it for processing large amounts of veggies for things like stews, soups and such when I am serving many people.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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