I use a old Wusthof Chef's knife and I love it. But, it has it's purpose. I actually prefer it for processing large amounts of veggies for things like stews, soups and such when I am serving many people.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."