Originally Posted by ---k---
Thanks for the link. I've seen those before. Another great method. Might not be a bad item to put on the Christmas wish list. I would be interested in opinions from people who have done multiple methods if there are any differences.
Well, I've done the soldering pen in a can method for cold smoking bacon and it worked well. It did flame up once during the smoke so I personally wouldn't use that method for cheese. If you look through my posts you see my simple cold smoke method with expanded and that worked beautifully. Those are the only 2 methods I've used to cold smoke, they both worked well.
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