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Unread 12-05-2012, 10:16 PM   #20
MisterChrister
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Join Date: 04-28-12
Location: Richland Center, WI
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Quote:
Originally Posted by GMDGeek View Post
How'd it turn out?
Pretty dang good considering I used rump roasts and don't own a slicer to cut it properly! Here's the follow-up thread. Next time I do a long process, I'll probably wait until the end and roll it all into one thread for continuity as the mod suggested. http://www.bbq-brethren.com/forum/sh...d.php?t=146843 Thanks for looking!
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