Recipe courtesy Melissa Cookston, Memphis Barbecue Company
Two meaty baby backs with out the membrane
Rubbed slathered with mustard and evenly distributed into the fridge for 3-hrs. the recipe calls for overnight
On the grid indirect @ 225* sprayed every hr. with Apple juice and apple wood for smoke
It rained for the last 2-hrs.
Served with kale and twice baked potato these BB Ribs are the best ribs I cooked They are spicy sweet
Thanks for looking