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Old 12-05-2012, 10:03 PM   #11
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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That's one Mighty Fine Cook Sir! I've yet to try the lamb gig what with all the pork beef and fish running around. I do want some good lamb when I give it a go though. Looks like you found some of the best.
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